A graham cracker (pronounced / ˈ ɡ r eɪ. əm / or / ˈ ɡ r æ m / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in …

Aug 17, 2022 · Let's face it: One of the best things about making a campfire is making s'mores — the quintessentially American treat consisting of toasted marshmallows and a square of melted chocolate pressed between two crisp graham crackers. But have you ever wondered why graham crackers were invented or where the name graham crackers came from?. It turns out graham crackers were a health food developed ...

graham cracker, wheat cracker lightly sweetened with honey and sometimes flavored with cinnamon and produced in a variety of shapes and sizes.. Origins. The graham cracker derives its name from the eccentric American clergyman and health reformer Sylvester Graham, who is also associated with the popularization of whole wheat bread and credited as one of the early pioneers of the American ...

A recipe for homemade graham crackers. Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment paper.. Transfer the rolled-out dough on the parchment paper to a baking sheet.

Jul 30, 2024 · Use flavored graham crackers or cookie crumbs: Instead of using traditional graham crackers, opt for flavored grahams, chocolate cookies, wafer cookies or even gluten-free shortbread. Just avoid chewy cookies, which are too soft to form a crunchy crumb layer. Make a chocolate crust: Swap in chocolate graham crackers for a mild cocoa flavor. For ...

May 16, 2024 · Yield: This recipe makes 24 graham crackers. Storage: The graham crackers can be stored in an airtight container for up to 3 weeks at room temperature or frozen for up to 3 months. Make ahead: The dough may be wrapped in plastic and refrigerated for up to 1 week. Bring to room temperature for 30 minutes before using.

Vegetable oil is used in graham crackers to provide moisture and help bind the ingredients together. It also contributes to the texture of the crackers. 5. How does honey contribute to the flavor of graham crackers? Honey is added to graham crackers to add a touch of sweetness and a hint of floral flavor.

Jun 4, 2021 · The main ingredient in graham crackers is graham flour. While graham flour is a type of whole wheat flour, it's a bit different from what's packaged and labeled as whole wheat flour. Graham flour contains all three parts of the wheat berry: the germ, the endosperm, and the bran.The germ and bran aren't ground as finely as the endosperm, so you'll see those larger fragments in the flour.

Oct 16, 2024 · Graham Crackers Crust Recipe Graham Cracker Crust Ingredients. 1 cup / 142g graham cracker crumbs; 3 tablespoons brown sugar; 1/2 teaspoon cinnamon; pinch salt; 2 ounces / 57g unsalted butter, melted; Graham Cracker Crust Instructions. In a food processor, mix together the graham crackers, brown sugar, salt, and butter.

Apr 8, 2025 · Ingredient notes and substitutions. Graham cracker crumbs: You could use another flavor of graham cracker, like chocolate, to change up the flavor of the pie. Kosher salt: Sea salt is a good substitute for the kosher salt. If using table salt, use half the amount. Sweetened condensed milk: I recommend using regular sweetened condensed milk. Lemon juice: I recommend using fresh lemon juice.